Natural Food Colorants

Natural Food Colorants
By:"Gabriel J. Lauro","Jack Francis"
Published on 2000-08-24 by CRC Press

E-book Library:"Technology & Engineering"

This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.

This Book was ranked 19 by Google Books for keyword science and technology.